Skinny PB Cups: Go to snack to satisfy my sweet tooth

I am about 4 weeks out from competing in my first bikini competition in Washington and my biggest weakness is sweets. When you think about it, there is ALWAYS a holiday and a reason for there to be some sort of seasonal treat in the grocery store. Thanks to Pinterest and Dashingdish.com, I have found my go-to, low calorie, low fat treat that satisfies my sweet tooth! SKINNY PB CUPS! These glorious cups of joy have only 17 Calories, 0.5g Fat, and 2.5g Protein per serving!


Ingrediants

Chocolate Layer:

1/4c Unsweetened Almond Milk

1/4c Plain Low-Fat Greek Yogurt

1/4c  Cocoa Powder

2Tbs Protein Powder

Pinch Salt

1tbs Baking Stevia

Peanut Butter Layer:

1/4c PB2

1/4c Water

Pinch Salt

1/2tbs Baking Stevia


  1. In a small bowl, mix the chocolate ingredients together until there isn't any clumps. In a separate bowl, mix the peanut butter ingredients together until there isn't any clumps.
  2. Line a mini muffin pan with mini muffin liners and spray with a cooking spray. Spoon in 1tsp of the chocolate layer in each liner. Add 1tsp of the peanut butter layer on top, followed by 1tsp of the chocolate to complete the layers.
  3. Place pan in the freezer and let sit for 1-2 hours.

Take out 2 minutes before enjoying. (Note: Skinny PB cups DO NOT stay frozen, so keep in the freezer until you are ready to eat.)


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